Yes, I know, we’ve all made chocolate chip cookies but this one is special.
I’m a believer that browned butter makes everything better and this is no exception.
But first, I must give credit where credit is due. This recipe is from Shelly Jaronsky and her book, The Cookies & Cups Cookbook. If you love to bake like I do, this book is a winner!
2 sticks salted butter
2 1/2 cups all purpose flour
1 tsp. baking soda
1 tsp. coarse sea salt
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs, whisked
2 tsp. vanilla extract
2 cups semi sweet chocolate chip cookies
Flaked sea salt, for sprinkling (optional)
The base of this dough is so good I’ve tried it with different ingredients with great results. We also love it with white chocolate, cranberries, and walnuts. I just eyeballed the quantity and it was great.
Enjoy!!!! And let me know if you love them 🙂
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