Nick and Renata decided to celebrate their love at the picturesque Canyon Springs Golf Club in San Antonio. They said their “I Do’s” in front of a magical waterfall nestled off one of the greens of the club. The ceremony aesthetic nicely complimented the cream and sage green color palette of the wedding.
Renata and her bridesmaids got ready at her parents’ private home just a few miles from the venue. Her mother and sisters helped her into her ethereal wedding dress. Renata is a daddy’s girl and the first look she shared with him was certainly emotional for all of them. Tears fell by her mother and sisters as they watched in the corner.
As the guests arrived, they were served Gelato from Paciugo Gelato Café to keep them cool on a hot summer day. The guests were then shuttled in groups by golf cart to the dreamy ceremony location. The ceremony was heartfelt and emotional for both the bride and the groom as they read their vows to one another.
Once the ceremony was over the guests were shuttled back to the club by golf carts. The reception was full of great toasts, laughter, and lots of dancing. One of the highlights was the beautifully designed wedding cake. Renata’s parents own Delice Chocolatier and Patisserie and are renowned bakers. Her father, Nacho Aguirre was the winner of The Food Network’s season 4 of Spring Baking Championship. The prior year her mother was runner up! And, each table had a tray of fancy handmade chocolates to graze on during the evening. How’s that for having the wedding with the best cake and desserts.
Amy Odom is an Austin wedding photographer the joyful, romantic, and sophisticated couple. Now booking 2023 weddings. Contact me HERE for more information.
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